Cilantro Lime Shrimp Quinoa Bowl
Juicy cilantro lime shrimp quinoa bowl with black beans and fresh avocado
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Add the shrimp to a Ziploc bag. Drizzle the soy sauce and juice from the lime throughout. Sprinkle the seasonings and chopped cilantro throughout.
Seal the bag and refrigerate for 30-45 minutes.
Cook the quinoa. I used Trader Joe's Frozen Organic quinoa. It microwaves for 3 1/2 minutes.
Remove the shrimp from the Ziploc and load the shrimp into a grill pan. Grill the shrimp on medium heat for 3-4 minutes until the shrimp turns bright pink.
Add the black beans to a saucepan. Cook on medium-high heat for 3-4 minutes.
Add the cooked shrimp, quinoa, sliced avocado, and black beans to a bowl. Garnish with fresh lime.