Guilt Free Sugar Cookies with Frosting
low calorie, guilt-free sugar cookies topped with cream cheese frosting and sprinkles
Servings 12
Calories 110kcal
Ingredients
- 1/2 stick butter
- 1/4 cup sugar
- 1/2 tsp stevia powder extract
- 1 cup 100% whole wheat white flour
- 1 egg
- 2 tbsp plain, non-fat Greek yogurt
- 1/2 tsp baking soda
- dash of salt
- 1/2 tsp vanilla
Frosting
- 3 oz reduced-fat cream cheese
- 1/2 tsp vanilla
- sprinkles
Instructions
- Preheat oven to 350 degrees.
- Line a cooking sheet with parchment paper.
- Add the butter, sugar, and yogurt to a mixing bowl. Using a hand or stand mixer, combine the ingredients and mix.
- Add the egg and vanilla. Continue to mix and beat until the mixture is smooth.
- Combine the dry ingredients in another bowl.
- Slowly add the flour mixture to the butter and yogurt mixture in phases. I added it in 3 different phases. Mix and blend until dough begins with to form
- Wet your hands slightly with water.
- Take about a tablespoon of dough into your hands and form balls with the dough. Add the balls to the cookie sheet.
- Bake for 8-10 minutes. Mine were ready around 9.
- Allow the cookies to cool before frosting.
- Add the cream cheese and vanilla to a bowl. Beat with a mixer until the frosting becomes fluffy.
- Top the cookie balls with the frosting. Sprinkle the sprinkles throughout.
Nutrition
Calories: 110kcal