This pumpkin hummus recipe is a dose of sweet and savory. This vegan dish uses canned pumpkin, chickpeas, olive oil, and honey and is the perfect complement to any spread. Like it sweet? Add in pumpkin pie spice.
Add all of the ingredients to a blender or food processer (exclude the paprika if planning to garnish).
Blend until combined. If you want to thin out the hummus, you can add water. Start with a teaspoon and add more as needed. I find that I don't need any and the texture suits my liking.