This Chopped Thai Grilled Chicken Salad is a quick and easy Panera copycat recipe that has been lightened up to ditch some of the carbs and calories to make it keto-friendly and low carb. The salad is drizzled with homemade peanut dressing and is made with juicy chicken thighs, you can use chicken breasts if you wish.
Prep Time 20 minutes
Cook Time 15 minutes
chicken marinate 2 hours
Total Time 2 hours 35 minutes
Panera Thai Chicken Salad Ingredients
I modified the Panera recipe to ditch some of the carbs. Here is a listing of the full ingredients, feel free to toss these in your salad if you wish.
- 3/4 cup wonton strips
- 3/4 cup shredded carrots
- 3/4 cup edamame beans
- 1/2 cup red pepper/sliced
You don't have to grill the chicken in this recipe. You can bake the chicken or saute it in oil on the stove. If you bake the chicken, bake it on 375 degrees for about 30 minutes or until it reaches an internal temperature of 165 degrees.