keto low carb tacos in a white bowl with cilantro lime cauliflower rice, salsa, guacamole, and salsa
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Easy, 30-Minute Keto Taco Bowls with Cilantro Lime Cauliflower Rice

Easy, 30-Minute Keto Taco Bowls with Cilantro Lime Cauliflower Rice is a quick recipe that includes homemade keto taco seasoning, ground beef or ground turkey, and all of your favorite toppings like shredded cheese, guacamole, salsa, and sour cream. Ditch Taco Bell's taco salad for this one-pot skillet recipe!
Course dinner, lunch
Cuisine American, Mexican
Keyword keto recipes, keto taco bowl, keto tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 231kcal
Author Brandi Crawford

Ingredients

Homemade Taco Seasoning

Topping Ideas

  • sour cream
  • guacamole
  • authentic salsa
  • jalapenos

Instructions

  • Get the instructions for Cilantro Lime Cauliflower Rice here.
  • Place a skillet on medium-high heat. Add the olive oil, chopped onions, and garlic. 
  • Cook for 2-3 minutes until fragrant. Add the Butcher Box ground beef and all of the homemade taco seasonings.
  • Use a meat chopper or spoon to break down the ground beef. Cook for 3-5 minutes until the beef is fully cooked and no longer pink.
  • Drain any excess fat.
  • Pair the taco beef with the Cilantro Lime Cauliflower Rice and any optional keto-friendly toppings.

Notes

A lot of pre-mixed taco seasonings have additives that aren't healthy. The best-premixed taco seasoning I have found is the Trader Joe's brand.

Are Keto Taco Bowls Freezer Friendly?

Yes, you can freeze the ground beef and the cauliflower rice separately. Prior to freezing, make sure you have drained all excess fat and wait until the beef reaches room temperature. Do not freeze the beef while it's hot. Defrost in the fridge overnight when you are ready to use. 

Nutrition

Calories: 231kcal