Taco Bowl Recipe
This flavorful Beef Taco Bowl recipe is ready in 30 minutes or less and is packed with seasoned ground beef, fresh veggies, and your favorite toppings. Our homemade taco seasoning adds the perfect touch. This a delicious and easy-to-make dish perfect for busy weeknights.
Servings 4 servings
Calories 190kcal
Equipment
Ingredients
- 1/2 cup diced onions
- 2 garlic cloves Minced
- 1 pound ground beef
- cooked rice or cauliflower rice
- shredded cheese
- salsa
Homemade Taco Seasoning (You can use a store-bought blend if you wish)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 /2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- 1 teaspoon cayenne pepper Optional for spicy
Instructions
- Place a skillet on medium-high heat. Add the diced onions, and garlic.
- Cook for 2-3 minutes until fragrant. Add the ground beef and all of the spices.
- Use a meat chopper or spoon to break down the ground beef. Cook for 3-5 minutes until the beef is fully cooked and no longer pink.
- Drain any excess fat.
- Pair the taco beef with rice (or cauliflower rice), cheese, salsa, or any of your favorite toppings.
Notes
You can substitute for any protein you wish.
Topping Ideas
- Salsa
- Salsa Verde
- Shredded Cheese
- Sour Cream or Greek Yogurt
- Jalapenos
- Fresh Mixed Greens
- Spinach
Nutrition
Serving: 1serving | Calories: 190kcal | Carbohydrates: 3g | Protein: 24g | Fat: 8g