Easy Chili Without Beans
This Easy Beef Chili Without Beans is the best quick recipe that is loaded with spices and hearty vegetables. This dish is made stovetop and is perfect for weeknight dinners or meal prep. Top this with bacon, sour cream, shredded cheese, avocados, or more!
Servings 5 servings
Calories 276kcal
Ingredients
- 1 pound ground beef
- 1 cup chopped onions I like to use white or yellow
- 2 garlic cloves Minced
- 1/2 cup chopped green peppers
- 1/2 cup chopped red peppers
- 1/2 fresh jalapeno, chopped
- 15 oz canned diced tomatoes and green chilis (do not drain)
- 1/2 cup beef broth I grew up eating thick chili vs watery. If you prefer watery, use your judgment to assess if you will need more and start with an additional 1/2 cup.
- 1/4 cup tomato paste
Seasonings
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano You can use fresh if preferred.
- salt and pepper to taste
- 1 teaspoon red cayenne pepper Optional for spicy.
Instructions
- Heat a skillet or large pot on medium-high heat with the onions, red and green peppers, garlic, and jalapenos. Cook for about 2 minutes.
- Add the ground beef to the pot or pan with all of the seasonings.
- Use a spatula or a large spoon to break down the ground beef into small chunks.
- When the beef has browned add the beef broth, tomato paste, and diced tomatoes and green chilis. If you are using a skillet you will need to transfer the ground beef to a large pot first. Stir to combine all of the ingredients.
- Lower the heat on the stove to Low. Cover and simmer the chili for 10-15 minutes. Taste the chili repeatedly for flavor. Add additional seasoning as needed.
- Cool before serving.
Video
Notes
I used one large pot and did not use a skillet for the ground beef. I did this to make it a one-pot meal. You can use a skillet for the ground beef if you wish.
Feel free to take this up a notch on the spice by adding more jalapenos or red pepper!
Do you like your chili to have a hint of sweetness? Add a tablespoon of sweetener.
Nutrition
Serving: 1serving | Calories: 276kcal | Carbohydrates: 7g | Protein: 23g | Fat: 15g