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Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies

Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies is a simple and quick sugar-free recipe perfect for ketogenic diets and lifestyles. These low-sugar cookies are also great for Christmas cookies and holidays. The recipe used almond flour and is practically no-carb and carb-free.
Course Dessert
Cuisine American
Keyword keto Christmas cookies, keto sugar cookies, low carb Christmas cookies, low carb sugar cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies
Calories 91kcal
Author Brandi Crawford

Ingredients

Icing

Instructions

  • Preheat oven to 350 degrees.
  • Line a cookie sheet or sheet pan with a silicone baking mat.
  • Add the sweetener and butter to a mixing bowl and mix with a hand mixer.
  • Add in the cream cheese and mix.
  • Add in the egg and vanilla. Mix.
  • Add the almond flour and mix until cookie dough forms.
  • Use an ice cream scoop to scoop 12-14 cookies onto the sheet pan or cookie sheet. I made 11 medium-large cookies. You can fix the cookies up using a silicone spoon to make them more circular like.
  • Bake for 12-15 minutes until the cookies begin to brown. Mine were done around 14-15 minutes. You don't want them to turn fully brown, because that will impact whether they are soft and chewy! 
  • Remove the cookie sheet from the oven. Allow the cookies to cool for about 10 minutes or until they start to harden. 

Icing

  • Combine the ingredients and spread on the cookies. If this doesn't produce enough icing for you, add more cream cheese and confectioners sweetener as needed.

Nutrition

Serving: 1cookie | Calories: 91kcal | Carbohydrates: 1g | Protein: 2g | Fat: 9g