Traeger Pulled Pork

Ingredients

Ingredients

spices

spices

yellow mustard

yellow mustard

pork shoulder

pork shoulder

1

Rub all sides of the pork with mustard and sprinkle the spices throughout. Rub the spices into the meat.

2

Place the pork on the smoker with the fat side up. Smoke the pork until it reaches an internal temperature of 190-195 degrees.

3

Remove the pork from the smoker and wrap it in foil. Rest for at least 30 minutes.

4

Shred the meat using forks, tongs, or other tools.

This homemade pulled pork is so tender and juicy! Seasoned with a homemade rub, this flavorful dish has a savory and smoky flavor that you'll love.