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parmesan truffle oil fries in a french fry stand with truffle oil aioli

Air Fryer Parmesan Truffle Oil Fries

Air Fryer Parmesan Truffle Oil Fries are a low-fat, quick and easy recipe for crispy, crunchy french fries with parmesan cheese.
Course Appetizer, dinner, lunch, Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 233kcal


  • 3 large russet potatoes peeled and cut lengthwise
  • 2 tbsp white truffle oil
  • 2 tbsp parmesan shredded
  • 1 tsp paprika
  • salt and pepper to taste
  • 1 tbsp parsley choppped


  • Place the sliced potatoes in a large bowl with cold water.
  • Allow the potatoes to soak in the water for at least 30 minutes, preferably an hour.
  • Spread the fries onto a flat surface and dry them completely with paper towels. Coat them with 1 tbsp of the white truffle oil and seasonings. 
  • Add half of the fries to the Air Fryer basket. Adjust the temperature to 380 degrees and cook for 15-20 minutes. Set a timer for 10 minutes and stop and shake the basket at the 10-minute mark (once).
  • Use your judgment. If the fries need to be crisper, allow to cook for additional time. If the fries look crisp prior to 15 minutes, remove them. I cooked both of my batches for almost 20 minutes.
  • When the first half finishes, cook the remaining half.
  • Add the remaining truffle oil and parmesan to the fries immediately upon removing them from the Air Fryer. 
  • Top with shredded parsley. Serve!


Calories: 233kcal