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slow cooker crockpot apple oatmeal in a bowl with pecans
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Slow Cooker Crockpot Apple Oatmeal (Steel Cut or Rolled Oats)

This Slow Cooker Crockpot Apple Oatmeal recipe is made with fresh apples, cinnamon, old-fashioned rolled oats, or steel cut. If you are a fan of apple pie you are going to love this dish for breakfast. 
Course Breakfast
Cuisine American
Keyword Crockpot apple oatmeal, slow cooker apple cinnamon oatmeal, slow cooker apple oatmeal
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 servings
Calories 146kcal
Author Brandi Crawford

Equipment

Ingredients

  • 1 cup oatmeal Rolled oats or steel cut.
  • 2 cups milk Any milk is fine. I use almond milk.
  • 1 teaspoon vanilla extract
  • 2 apples Diced and cored. I used 1 gala and 1 honey crisp.
  • 2 tablespoons sweetener or sugar Adjust to taste
  • 1 teaspoon cinnamon
  • cooking oil

Instructions

  • Spray the slow cooker with cooking oil to prevent sticking. Add all of the ingredients to the slow cooker.
  • For rolled oats cook for 2 hours on High or 4- 5 hours on Low.
    For steel-cut oats cook for 3-4 hours on High or 6-8 hours on Low.
    Your cook time will vary based on the slow cooker you use (they all cook at different speeds!) and how you like your oatmeal. If you like it thick you will need to cook it a little longer.
  • Taste repeatedly and add additional sweetener if necessary. You can thin out overly thick oatmeal with additional milk or water until it reaches your desired texture.

Notes

You can make this recipe on the stove, but if you want soft apples, I recommend cooking them separately from the oatmeal first. Follow the remaining package instructions for prep.
Feel free to use any apples you wish in the recipe.

Nutrition

Serving: 0.5cup | Calories: 146kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g