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slow cooker Crockpot boneless turkey breast sliced on a white plate

Slow Cooker Crockpot Boneless Turkey Breast

This recipe will show you how to make a boneless turkey breast in a Crock Pot. It's so easy! Slow cooking is the best way to get tender and juicy meat loaded with flavor. Serve this for Thanksgiving or weeknight dinners.
Course dinner, lunch
Cuisine American
Keyword boneless turkey breast Thanksgiving recipes, Crockpot boneless turkey breast, slow cooker boneless turkey breast, Thanksgiving boneless turkey breast
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 266kcal



  • Pat the turkey breast dry and sprinkle the spices throughout. Rub the spices into both sides of the breast. Ensure the spices completely cover both sides of the breast. Add more spices if necessary.
  • Pour the broth into the bottom of the slow cooker. Add the onions to the broth. Place the seasoned turkey breast over the broth. Add the butter on top.
  • Cook on Low for 3-4 hours. Ensure the turkey reaches an internal temperature of at least 165 degrees. Use a meat thermometer.
  • Remove the turkey breast from the slow cooker. (Be careful! It will be tender and may fall apart.)
  • For crispy skin, you can use either the air fryer (3-4 minutes on 400 degrees) or Broil in the oven for about 3-5 minutes.
  • Allow the turkey to rest for 20 minutes prior to slicing.


Thaw the turkey breast before using.
Season the turkey however you wish. Feel free to use your favorite rubs!
If you remove the netting from the turkey before it cooks it will likely fall apart (especially the Butterball brand). The netting holds the turkey breast together during cooking. It's often removed after the roast has been cooked. I remove this netting piror to cooking. If the breast falls apart, you can secure it with toothpicks. If you don't want to to go through that, then keep it intact.


Serving: 8oz | Calories: 266kcal | Carbohydrates: 5g | Protein: 42g | Fat: 10g