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baked oven roasted corn on the cob in foil
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Oven Baked Corn on the Cob

This Easy Baked Corn on the Cob is drizzled in butter, smoked paprika, and garlic powder and then foil roasted in the oven. This is the best way to cook corn. It's foolproof!  
Course dinner, lunch, Side Dish
Cuisine American
Keyword baked corn on the cob, best way to cook corn on the cob, corn on the cob in the oven, oven roasted corn on the cob
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 183kcal
Author Brandi Crawford

Equipment

Ingredients

  • 4 ears corn on the cob Husk removed.
  • 2-3 tablespoons melted unsalted butter Measured solid. Use enough to coat both sides of each ear of corn.
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chopped parsley
  • salt and pepper to taste
  • foil

Instructions

  • Preheat oven to 425 degrees.
  • Combine the melted butter, smoked paprika, parsley, garlic powder, salt, and pepper to taste.
  • Place each ear of corn in a separate piece of foil. Drizzle the seasoned butter mixture over the corn. Wrap each ear of corn in the foil and place it on a sheet pan.
  • Bake for 20-25 minutes until the corn is tender. Flip the corn over halfway through.
  • Allow the corn to cool before unwrapping the foil.

Nutrition

Serving: 1ear | Calories: 183kcal | Carbohydrates: 23g | Protein: 5g | Fat: 8g