Herb Roasted Potatoes
crispy, savory roasted potatoes
Servings 4
Ingredients
- 4 red potatoes peeled and sliced into medium chunks
- 1 tablespoon olive oil
- 3 cloves of garlic minced
- ½ cup parsley chopped
- Kosher salt chives, paprika and pepper taste
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss the potatoes with olive oil and the seasonings.
- Spread the potatoes over a pan lined with foil.
- Bake for 40-45 minutes.