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cooked chicken wings on a Traeger smoker pellet grill

Traeger Smoked Chicken Wings

These Traeger Smoked Chicken Wings are seasoned to perfection using a dry rub. This spread can be made with any smoker or pellet grill for BBQs, summer cookouts, or any occasion!
Course dinner, lunch
Cuisine American
Keyword smoked chicken wings, Traeger chicken wings, Traeger smoked chicken wings
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 320kcal


Homemade Dry Rub Rub (Feel free to use a store-bought rub if you wish)


  • Preheat the grill to 225 degrees.
  • Pat the chicken wings dry. Sprinkle the dry rub throughout.
  • Coat the grill grates on the smoker in olive oil using a cooking brush or towels to prevent sticking.
  • Place the wings on the smoker. Smoke for 2 hours.
  • I like for my wings to have a little char and I like them crispy. After 2 hours, adjust the temperature to 350 degrees. Cook for an additional 15-30 minutes until crisp. Flip halfway through.
    If you like sauced wings you can add the sauce during this step.
  • Remove the wings. Cool before serving.


  • Feel free to use your favorite BBQ rub or seasoning. Use 2 tablespoons or enough to fully coat the wings.
  • Marinating is optional.
  • Whole chicken wings (as opposed to split party wings) will take an hour or longer to smoke. Be sure the chicken reaches an internal temperature of 165 degrees.


Serving: 6oz | Calories: 320kcal | Carbohydrates: 1g | Protein: 31g | Fat: 21g