Dry Rub for Chicken
A good dry rub is the difference between chicken that actually has flavor and chicken you’re forcing yourself to finish because you already cooked it. I’ve spent more than 10 years developing recipes, and seasoning chicken well is one thing I will never compromise on. This homemade chicken dry rub combines smoky, savory, and slightly sweet flavors that create a beautiful crust while keeping the chicken itself front and center.
Servings 2 tablespoons
Calories 22kcal
Equipment
Ingredients
One Single Serving
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine the ingredients and stir.
Notes
The spices make about 2 tablespoons, a little less.
I typically use 2 tablespoons (1 serving) for 1-2 pounds of meat.
Nutrition
Serving: 2tablespoons | Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g