Dry Rub for Chicken
This Dry Rub for Chicken is the best homemade spice blend for grilling and smoking. Elevate your grilled and smoked meat using pantry staples. Feel free to make it spicy by adding cayenne pepper.
Servings 2 tablespoons
The spices make about 2 tablespoons, a little less.
I typically use 2 tablespoons (1 serving) for 1-2 pounds of meat.
Serving: 2tablespoons | Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g