Pretzel Bun Salmon Sliders
grilled salmon on a toasted pretzel bun with avocado and chipotle aioli
Slice the salmon into small pieces. Season the salmon.
Grill the salmon in the foil until the salmon is tender. Use a fork to determine the appropriate texture. (You can also broil the salmon if you are unable to grill).
Create sliders using the cooked salmon, buns, avocado, and slaw.