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salmon sliders on a pretzel bun

Pretzel Bun Salmon Sliders

grilled salmon on a toasted pretzel bun with avocado and chipotle aioli
Course dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Calories 154kcal



  • Slice the salmon into small pieces. Season the salmon.
  • Grill the salmon in the foil until the salmon is tender. Use a fork to determine the appropriate texture. (You can also broil the salmon if you are unable to grill).
  • Create sliders using the cooked salmon, buns, avocado, and slaw.


1 serving = 2 sliders


Calories: 154kcal