Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Southwestern Chicken Salad
zesty chicken salad with a hint of spicy
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Author
Brandi Crawford
Ingredients
2, 8
ounce
skinless chicken breasts
2
tablespoons
Trader Joe’s taco seasoning
1
teaspoon
cumin
1
teaspoon
chili powder
¼
teaspoon
salt
½
lime
juice of
1
tablespoon
virgin olive oil
4
cups
of salad mix
1
medium tomato
diced
½
cup
black beans
rinsed
½
cup
whole kernel corn
¼
cup
cilantro
Instructions
Drizzle the chicken breasts with lime juice and olive oil and season with the spices.
Add the chicken to a zip lock bag and marinate in the fridge for at least 2 hours, up to 24 hours.
Spray a skillet with cooking spray. Cook the chicken over medium heat for 4-5 minutes each side.
Allow the chicken to cool for 5-10 minutes. Place the chicken, horizontally, on a cutting surface and slice into pieces.
Place the salad mix in a bowl. Top with chicken, black beans, corn, tomatoes, and cilantro.
Drizzle with salad dressing.