Grilled Vegetable Pasta Salad
This Grilled Vegetable Pasta Salad is quick and easy to make for BBQs and cookouts. It's loaded with grilled vegetables, tri colored rotini, and drizzled in honey Dijon dressing.
Servings 10 servings
Calories 134kcal
Equipment
Ingredients
- 12 oz rotini pasta
- 1 cup chopped broccoli
- 1/2 cup chopped zucchini
- 1/2 cup chopped squash
- 1/4 cup chopped red peppers
- 1/4 cup chopped orange peppers
- 1/4 cup sliced red onions
Honey Dijon Dressing
- 1/3 cup olive oil
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup plain Greek yogurt or sour cream
- 1 teaspoon mayo
- salt and pepper to taste
Instructions
- Cook the rotini in accordance with the package instructions.
- Rinse the rotini in cold water and pat dry.
- Grill or saute your vegetables or serve them fresh in the salad.
- Add the rotini to your serving dish along with the remaining ingredients. Taste repeatedly and adjust the seasoning if necessary.
- Chill for a minimum of 1 hour. 2-3 hours is optimal.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g