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cooked chicken and avocado salsa on a plate with limes
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Chicken and Avocado Salsa

This Chicken and Avocado Salsa is the perfect weeknight dinner or meal prep recipe. This dish is ready in less than 20 minutes and pairs wonderfully with any side dish.
Course dinner, lunch
Cuisine American
Keyword chicken and avocado, chicken and avocado salsa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

Chicken and Marinade

Avocado Salsa

  • 2 ripe Fresh California Avocados Diced into 1 inch cubes.
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped red onions
  • 1/2 teaspoon olive oil
  • 1 tablespoons fresh lime juice
  • 2 tablespoons chopped cilantro

Instructions

  • Drizzle the chicken with the olive oil and balsamic vinegar. Sprinkle the seasonings throughout. Stir to fully coat the chicken.

Air Fryer Chicken Instructions

  • Place the chicken breasts in the basket. Do not stack the chicken.
  • Cook for 10 minutes on 360 degrees.
  • Open the air fryer and flip the chicken. Cook for an additional 10-12 minutes until the chicken reaches an internal temperature of 165 degrees. Each air fryer brand will cook at a different rate and speed. Use a meat thermometer to test.
  • Remove the chicken and set it aside.

Pan Seared Chicken Instructions

  • Heat a skillet on medium-high heat. Add the chicken.
  • Cook each side of the chicken for 5-6 minutes or until the chicken reaches an internal temperature of 165 degrees. Use a meat thermometer to test.
  • Remove the chicken and set aside.

Avocado Salsa

  • Combine the ingredients in a medium-sized bowl.
  • Spread the salsa over the chicken.
  • Serve.