Chicken and Avocado Salsa
This Chicken and Avocado Salsa is the perfect weeknight dinner or meal prep recipe. This dish is ready in less than 20 minutes and pairs wonderfully with any side dish.
Servings 4 servings
- 2 ripe Fresh California Avocados Diced into 1 inch cubes.
- 1/4 cup chopped tomatoes
- 1/4 cup chopped red onions
- 1/2 teaspoon olive oil
- 1 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
Air Fryer Chicken Instructions
Place the chicken breasts in the basket. Do not stack the chicken.
Cook for 10 minutes on 360 degrees.
Open the air fryer and flip the chicken. Cook for an additional 10-12 minutes until the chicken reaches an internal temperature of 165 degrees. Each air fryer brand will cook at a different rate and speed. Use a meat thermometer to test.
Remove the chicken and set it aside.
Pan Seared Chicken Instructions