Roasted Air Fryer Carrots (Sweet or Savory)
These Roasted Air Fryer Carrots are served sweet with honey garlic butter or savory with thyme and garlic. Add this delicious side dish to your weeknight dinners!
Servings 4 servings
Calories 58kcal
Ingredients
- 1 pound raw carrots Peeled and remove the tops
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- salt and pepper to taste
Optional Garlic Honey Butter
- 1-2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon honey
Instructions
- Peel the carrots using a vegetable peeler.
- Drizzle the carrots with olive oil or use this olive oil spray bottle. Season with the spices.
- Air fry the carrots for 10 minutes on 350 degrees.
- Open the air fryer and flip the carrots. Air fry on 350 degrees for an additonal 5-10 minutes util the carrots are soft. Test using a fork. Mine take about 17 minutes total.
Optional Garlic Honey Butter
- Melt the butter in a saucepan on the stove on medium heat (you can also use the microwave). And in the garlic and honey. Stir.
- Drizzle over the carrots.
Video
Notes
Nutrition facts exclude the optional honey butter. You can calculate the change use your macro calculator of choice.
Nutrition
Serving: 1cup | Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g