Homemade Cream of Chicken Soup
Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!
Servings 3 cups
Calories 31kcal
Ingredients
- 2 cups chicken broth
- 1 1/2 cups milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Add the chicken broth to a saucepan on medium-high heat. Bring to a boil.
- Combine the flour, milk, and seasonings in a separate bowl. Stir until the flour is combined.
- Slowly add the mixture to the pot with the broth. Stir.
- Lower the heat to medium low and cook until the mixture thickens, about 6-10 minutes.
- Allow the soup to cool fully.
Notes
The recipe makes 3 - 3.5 cups (28oz).
Nutrition
Serving: 0.25cup | Calories: 31kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g