Scalloped Corn Casserole
This Easy Scalloped Corn Recipe is a classic casserole dish made with creamy corn, crackers or breadcrumbs. Serve this side dish for Sunday dinners, Thanksgiving, or any of your favorite holidays.
Servings 10 servings
Calories 204kcal
Equipment
Ingredients
- 30 oz frozen whole kernel corn or 2 15oz cans, drained
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 2 tablespoons sweetener
- salt and pepper To taste and optional. See notes.
- 3 eggs
- 1/4 cup heavy cream
- 1/4 cups milk I used almond milk.
- 4 tablespoons butter, melted
- 1 cup breadcrumbs I used panko.
Instructions
- Preheat oven to 350 degrees.
- If using frozen corn, allow it to thaw at room temperature and drain any excess water.
- Add the corn, flour, cornstarch, and sweetener to a mixing bowl. Stir to combine. If using salt and pepper, season here.
- Add the eggs, heavy cream, milk, and melted butter to a separate bowl. Whisk well to combine.
- Add the milk and butter mixture to the corn and stir.
- Pour the mixture into a 9x13 baking dish. Add in half of the breadcrumbs and stir and smooth the mixture throughout the pan.
- Sprinkle the remaining breadcrumbs on top.
- Bake for 40-50 minutes uncovered. Bake until the top is crisp. Halfway through I like to spritz the top of the mixture with cooking oil spray. If you want a well browned top this helps a lot.
- Cool before serving.
Video
Notes
- I have to add salt and pepper to any corn dish I eat, even if it has a hint of sweetness. If you wish to focus on the sweetness of this dish, you can omit salt and pepper.
- If you like really sweet corn, add more sweetener.
- This dish is often made using Ritz or saltine crackers. You can substitute panko breadcrumbs for 1 sleeve of either of those.
- Eggs are used in this recipe for structure. You can use 2 eggs if you want a moister dish.
- You can also use creamed corn if you wish and you do not have to drain it.
- Macros above assume monkfruit sweetener. If you use refined sugar they will vary.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g