Easy Peach Bellini Recipe
Easy Peach Bellini Recipe is a quick cocktail that only uses a handful of ingredients including Prosecco wine and fresh or frozen peaches to make peach puree mix. I like to add vodka for an additional kick!
Servings 6
Calories 126kcal
Equipment
Ingredients
- 1 pound frozen peaches
- 1 750 ML bottle Prosecco
- 1/2 cup vodka Optional, but I like it for a kick.
- 1 tablespoon juice to line the rim of the champagne flutes I use lime because I often have them on hand.
- sweetener or sugar to line the rim of the champagne flutes
- optional sweetener or sugar to add to the bellinis Taste your bellinis after blending. Decide if you want sweetener and then add to taste and blend again for a few seconds.
Instructions
- Line the rim of the champagne flutes with juice and then the sweetener using a glass rimmer. This is an optional garnish. You can also add sweetener to the cocktail to sweeten it up if you prefer.
- Add the peaches, Prosecco and vodka to a high powered blender.
- Blend for 45-60 seconds or until smooth.
- Taste your bellinis after blending. Decide if you want sweetener and then add to taste and blend again for a few seconds.
- Serve in the champagne flutes.
Video
Notes
- If you prefer a really sweet cocktail you can omit the vodka and add as much sweetener as you like. Taste the drink repeatedly until it meets your liking.
- You can use sliced fresh peaches if you wish. You may need to consider adding ice.
Nutrition
Serving: 1glass | Calories: 126kcal | Carbohydrates: 9g | Protein: 1g