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keto low carb shrimp avocado ceviche salad in a white bowl

Shrimp and Avocado Ceviche Salad (Keto and Low-Carb)

Shrimp and Avocado Ceviche Salad (Keto and Low-Carb) is the best easy recipe for a summer salad filled with zesty lime, cilantro, tomato, cucumbers, and more. This healthy dish has no mayo and is ready in minutes. Serve with pan-seared or grilled shrimp.
Course dinner, lunch
Cuisine American, Latin American, Peruvian
Keyword easy shrimp ceviche, keto summer salads, shrimp avocado salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 234kcal


  • 1 pound shrimp peeled and deveined
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 avocado, sliced into cubes
  • 1/4 cup chopped red onion onion
  • 1/2 chopped jalapeño Add more for additional heat.
  • 1 cup chopped cucumber
  • 2 tablespoons chopped, fresh cilantro
  • 8 cherry tomatoes sliced in half
  • 1/2-1 fresh lime, juice of If you would like a zesty salad, use 1 lime. To test you can start with the juice of 1/2 a lime and taste the salad repeatedly and adjust as necessary.
  • 2 tablespoons olive oil divided
  • 2 teaspoons fresh, chopped basil You can also use dried.


  • Season the raw shrimp (peeled and deveined) with Old Bay Seasoning, salt, and pepper to taste.
  • Add 1 tablespoon of olive oil to a skillet on medium-high heat. When hot, add the shrimp. Cook for 2-3 minutes, flip the shrimp and cook an additional 1-2 minutes until the shrimp turns bright pink on both sides. Remove the shrimp.
  • Add the shrimp, avocado, tomatoes, basil, 1 tablespoon of olive oil, fresh lime, cucumbers, onions, jalapeno, and cilantro to a large bowl. Stir to combine the ingredients.
  • Season with salt and pepper. Taste repeatedly.
  • You can chill the salad for an hour or serve immediately. If you chill the salad it will cool the temperature of the salad and allow all of the ingredients to marinate together.



Adjust the salad to fit your needs. If it's too dry use more olive oil or lime juice. Need more flavor? Add more cilantro, basil, salt, and/or pepper.


Serving: 1serving | Calories: 234kcal | Carbohydrates: 4g | Protein: 28g | Fat: 14g