Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Feel free to add more BBQ sauce to your recipe if you wish. I didn't use a lot of sauce for this recipe because the meatballs are going to be used as sliders. Typical "Slow Cooker Meatballs" are usually filled with a lot of sauce, so that the meatballs have a liquid base to stay warm on the "Keep Warm" setting. Do what works best for you.