Hibachi Steak and Fried Rice Bowls
Our Hibachi Steak and Fried Rice Bowls recipe will allow you to experience the sizzle and savory flavors of hibachi right in your own kitchen! Tender steak is seared to perfection alongside fragrant fried rice bursting with colorful wonderfully seasoned vegetables. This easy meal brings the excitement and is wonderful for weeknight dinners or entertaining guests with an unforgettable meal.
Servings 2 servings
Calories 937kcal
Ingredients
- 4 tablespoons butter Softened.
- 4 garlic cloves Minced
- 12-16 oz raw steak I used ribeye. Diced into 1-2 inch pieces.
- salt and pepper to taste
- 1-2 cups cooked rice Cold. See notes.
- 2-3 cups mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
Instructions
- Combine the softened butter and minced garlic in a small bowl to create garlic butter.4 tablespoons butter, 4 garlic cloves
- Heat a skillet or flat-top iron griddle over medium-high heat. Add the garlic butter. Spread the butter throughout the pan.
- Once the butter is melted, add the steak slices in a single layer. Season with salt and pepper to taste. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Transfer the cooked steak to a plate.12-16 oz raw steak, salt and pepper to taste
- Add the cooked and cold rice to the same skillet. Stir and fry the rice for 2-3 minutes. The rice will soak up the flavor of the butter.(If you plan to add eggs, you can add them now and scramble them along with the rice.)1-2 cups cooked rice
- Add in the vegetables, soy sauce, sesame oil, rice, and wine vinegar. Stir and cook until the vegetables are soft.2-3 cups mixed vegetables, 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 teaspoon sesame oil
- Serve the fried rice and vegetables with the cooked steak.
Notes
You can double this recipe by doubling the ingredients.
You can use less butter if desired or omit it completely. You can substitute using olive oil. This will impact the flavor of the recipe.
If you plan to air fry the steak, I recommend drizzling the steak in butter after it's cooked.
To air fry the steak, air fry at 370 degrees for 5-10 minutes. After 5 minutes, open the air fryer and examine your steak. Cook time will vary depending on your desired doneness. Use a meat thermometer and cook to 125° F for rare, 135° F for medium-rare, 145° F for medium, 155° F for medium-well, and 160° F for well done.
Fried rice in the air fryer will need to be cooked in an oven safe dish (this means it's also safe for the air fryer) at 370 degrees for 15-20 minutes.
You can also substitute and use chicken, pork, shrimp, crab, or whatever you like.
Use cold rice so your fried rice isn't soggy.
Nutrition
Serving: 1serving | Calories: 937kcal | Carbohydrates: 44g | Protein: 38g | Fat: 63g