McCormicks Grill Mates Brown Sugar Bourbon Seasoning to taste
Wash and pat dry the chicken. Drizzle the soy sauce over the chicken. Season the chicken with the seasonings. Place in a Ziploc bag and in the fridge to marinate for at least 30 minutes. I prefer overnight.
Once the chicken has marinated, add the flour to a separate Ziploc bag.
Pour the buttermilk into a bowl large enough to dunk the chicken. Coat each of the pieces of chicken with buttermilk and add it to the Ziploc bag with the flour. Shake to thoroughly coat the chicken.
Use a cooking brush to coat the air fryer pan with the coconut oil.
Using tongs, remove the chicken from the bag and place on the air fryer pan. It's ok to stack the chicken on top of each other.
Set the timer on the air fryer for 20 minutes at a temperature of 400 degrees.
Allow the chicken to cook for 5 minutes. Remove the pan and shake the chicken to ensure all of the pieces are fully cooked.
Allow the chicken to cook and repeat the shaking every 5 minutes until the 20 minutes has passed.
Preheat oven to 400 degrees.
Line a baking pan with foil. Spray with cooking spray.
Mix the Sriracha, honey, and bourbon in a small bowl. Microwave for 15 seconds to dilute some.
Spread the mixture over the chicken.
Bake for 7-10 minutes until the sauce has set. Mine was ready around 7 minutes.