Quick Sautéed Collard Greens
This Sautéed Collard Greens recipe offers a simple yet satisfying method that brings out the hearty and savory flavor of the greens, making them a flavorful addition to any meal. Combined with homemade Creole seasoning, aromatic garlic, onions, and a touch of olive oil, these tender greens are gently cooked to perfection, resulting in a dish that's as wholesome as it is delicious.
Servings 4 servings
Calories 71kcal
Equipment
Ingredients
- 1-2 pounds fresh collard greens
- 1 teaspoon olive oil
- 1/2 cup chopped white onions
- 2 garlic cloves Minced.
- 1-2 teaspoons Creole Seasoning Adjust to taste.
- crushed red pepper Optional; season to taste.
Instructions
- Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirty or sand. Wash the greens thoroughly until the water runs clear.
- Remove the stems from the greens and slice the greens into smaller pieces.
- Heat a pan (I use a 10 inch cast iron skillet) on medium heat with the olive oil.
- Add in the onions and garlic and cook for 2-3 minutes until the onions and garlic are fragrant.
- Layer in the collard greens and allow them to wilt. Sprinkle the spices throughout.
- Stir and cook until the collards are tender, about 10-15 minutes. Taste repeatedly and adjust the spices as necessary.
Notes
If you want to add bacon, you can slice the bacon into chunks (a few slices works well) and add it to the pan when you saute.
Feel free to double/triple the recipe to suit your needs if necessary.
You use this method for any type of greens.
Nutrition
Serving: 1serving | Calories: 71kcal | Carbohydrates: 4g | Protein: 5g | Fat: 2g