This Chicken Salad Croissant Sandwiches recipe offers a delicious twist on a classic favorite. These sandwiches are perfect for light lunches, brunches, or picnics. Tender chicken, crisp celery, sweet relish, and onions are blended with a homemade perfectly seasoned, creamy dressing. Nestle the salad between buttery, flaky croissants for a mouthwatering combination.
Combine all of the ingredients in a large bowl and stir. Taste repeatedly and adjust the spices to suit your taste.
Serve chilled or warm on croissants.
Notes
Feel free to add cooked, boiled eggs to the salad.
When using rotisserie chicken, I remove the skin from the breasts. You can leave it if you wish.
The consistency of this chicken salad is thick and creamy. If you like a really creamy salad, add additional mayo.
If you are looking to make the recipe with no mayo, use plain Greek yogurt or sour cream instead.
Leftover chicken salad will get watery as it absorbs the moisture from the salad ingredients. You can drain the excess water and give the salad a stir.