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rainbow sherbet punch in a cup with a lime and straw
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Rainbow Sherbet Punch

This Rainbow Sherbet Punch recipe is bursting with beautiful colors. Perfect for any occasion, this refreshing drink combines the tangy sweetness of fruit juices with the creamy goodness of rainbow sherbet. Whether you're hosting a party, or baby shower, or simply craving a delightful treat, this colorful and fizzy punch is sure to impress.
Course drink
Cuisine American
Keyword baby shower punch, rainbow sherbert punch, rainbow sherbet punch
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups
Calories 287kcal
Author Brandi Crawford

Ingredients

  • 12 oz frozen juice concentrate I used 6oz limeade and 6oz orange juice.
  • 52 oz lemon lime soda or ginger ale I used 7-up.
  • 1 quart sherbet ice cream

Instructions

  • Add the frozen juice and soda to the punch bowl or pitcher and stir.
  • Top with scoops of sherbet. You should notice foam due to the fizz of the soda and the texture of sherbet. You can skim the foam off the top if you wish. The longer the punch sits, the more this will subside. Some also love the fizz at the top!
  • Serve chilled.

Nutrition

Serving: 1cup | Calories: 287kcal | Carbohydrates: 66g | Protein: 2g | Fat: 1g