Slow Cooker Crockpot Cocktail Sausage Little Smokies

little smokies and BBQ sauce in a slow cooker Crockpot

Slow Cooker Crockpot Cocktail Sausage Little Smokies

These Slow Cooker Crockpot Cocktail Sausages AKA Little Smokies bring the savory sensation of perfectly seasoned, slow-cooked goodness to your next meal or gathering. This easy-to-follow recipe transforms ordinary sausages into bite-sized delights that burst with flavor. Whether you're planning a game day feast or a party appetizer that practically disappears as soon as it hits the table, these are sure to be a crowd-pleaser.

Course Appetizer, Side Dish

Cuisine American

Keyword Crockpot cocktail sausages, Crockpot Little Smokies, Little Smokies recipe, slow cooker cocktail sausages, slow cooker Little Smokies

Prep Time 10

Cook Time 2

Total Time 2 10

Servings servings

Calories 220kcal

Author Brandi Crawford

Equipment

Slow Cooker

Ingredients

28 oz Little Smokies packaged sausage I used 2 14oz packs.
1 1/2 cups BBQ sauce
1/2 cup brown sugar Dark or light brown sugar will work. Adjust to suit your taste.
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika

Instructions

Add all of the ingredients to a slow cooker or Crockpot (mine is 7quart) and stir.
Cover the pot with the lid. Slow cook for 2-3 hours on Low or 1 hour on High until warm and the sauce has thickened.

Notes

You can use white granulated sugar or sweetener if you wish.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 21g | Protein: 7g | Fat: 13g