Southern Cinnamon Fried Apples (Sauteed and Glazed)

Southern fried apples with cinnamon in a black bowl

Southern Cinnamon Fried Apples (Sauteed and Glazed)

This Southern Fried Apples recipe is filled with the heartwarming flavors of perfectly caramelized, spiced, and tender slices of apple. This dish captures the essence of comfort food, offering a delightful blend of sweetness and warmth in every bite. Whether you're seeking a delightful side dish to accompany your meal, or a luscious dessert this side is for you.

Course Breakfast, Side Dish

Cuisine American, soul food, Southern

Keyword Cracker Barrel fried apples, fried apples, Southern fried apples

Prep Time 15

Cook Time 12

Total Time 27

Servings servings

Calories 101kcal

Author Brandi Crawford

Equipment

Ingredients

2 tablespoons unsalted butter
1 1/2 pounds apples Peeled and cored and sliced into wedges. See notes for the type of apples to use.
1/4 cup sweetener or sugar Use more or less to suit your taste.
2 tablespoons brown sweetener or sugar Use more or less to suit your taste.
1 teaspoon fresh lemon juice
1/4 teaspoon ground cinnamon Adjust to suit your taste.
1/8 teaspoon nutmeg
1/4 teaspoon salt

Instructions

Place a skillet on medium-high heat and add the butter. I use a 10 inch cast iron skillet.
When melted add in the remaining ingredients and stir.
Adjust the heat on the stove to low and place a lid on the skillet.
Simmer the apples for 8-10 minutes or however long it takes for the apples to soften.

Air Fryer Apples

Melt the butter in a bowl large enough to coat the apples.
Add all of the remaining ingredients to the bowl and stir.
Place the coated apples in the air fryer basket.
Air fry at 380 degrees for 10-14 minutes, flipping halfway through.

Notes

Cook time will vary based on the type of pan you use and the apples you select. The size of the apple slices also factors. Thinner slices will cook faster than thick slices.

Ensure your apples are evenly sliced to ensure consistent cook time and to avoid mushy apples.

To avoid an overly sweet dish, start with 1 teaspoon of sweetener or sugar and build from there and adjust the dish to suit your taste.

You can use all granular sweetener or sugar or all brown sugar or sweetener if you wish. Light or dark brown sugar or sweetener will work for this recipe.

Here are examples of apples that will work well in the recipe:

- Granny Smith: These are known for their tartness and firm texture. They hold their shape well and provide a nice contrast to the sweetness of the dish.

- Honeycrisp: Honeycrisp are crisp and juicy, with a nice balance of sweet and tart flavors. They can add a pleasant texture.

- Golden Delicious: These are sweet with a mild flavor and a slightly softer texture.

- Jonagold: Jonagold apples offer a blend of sweetness and tartness. They're firm enough to withstand cooking and can contribute to a well-rounded flavor profile.

- Fuji: Fuji apples are sweet and crisp, but they can soften more quickly during cooking. While they might not retain their shape as well as other varieties, they can still be used if you prefer a softer texture.

Nutrition

Serving: 6oz | Calories: 101kcal | Carbohydrates: 13g | Fat: 4g