Slow Cooker Crockpot Baked Apples
This Slow Cooker Crockpot Baked Apples recipe takes the classic baked apples to a new level of ease by utilizing the magic of a slow cooker. Tender, cinnamon-kissed apples, gently cooked to perfection, make for a side dish or dessert that’s not only delicious but also incredibly simple to prepare.
Servings 10 servings
Calories 111kcal
Equipment
Ingredients
- 3 pounds apples Peeled and cored, and sliced into wedges. See notes for the type of apples to use.
- 1/2 cup sweetener or sugar
- 1/4 cup brown sweetener or sugar
- 1 teaspoon fresh lemon juice
- 1/4 cup unsalted butter This is 4 tablespoons.
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Add all of the ingredients to the slow cooker and stir.
- Cook on High for 1 1/2 -3 hours or on Low for 4-6 hours. Halfway through the cooking process, open the pot and stir the mixture.Every slow cooker cooks at varying speeds. To avoid mushy apples, keep a close eye on the dish as it cooks.
- Once the apples are soft, they are done cooking.
- Cool before serving.
Notes
Lemon juice is used to help prevent browning of the apples. You can use lemon juice over the apples immediately after they are peeled and sliced, if you wish.
Cook time will vary based on the type of pan you use and the apples you select. The size of the apple slices also factors. Thinner slices will cook faster than thick slices.
Ensure your apples are evenly sliced to ensure consistent cook time and to avoid mushy apples.
To avoid an overly sweet dish, start with 1 teaspoon of sweetener or sugar and build from there and adjust the dish to suit your taste.
You can use all granular sweetener or sugar or all brown sugar or sweetener if you wish. Light or dark brown sugar or sweetener will work for this recipe.
Here are examples of apples that will work well in the recipe:
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- Granny Smith: These are known for their tartness and firm texture. They hold their shape well and provide a nice contrast to the sweetness of the dish.
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- Honeycrisp: Honeycrisp are crisp and juicy, with a nice balance of sweet and tart flavors. They can add a pleasant texture.
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- Golden Delicious: These are sweet with a mild flavor and a slightly softer texture.
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- Jonagold: Jonagold apples offer a blend of sweetness and tartness. They're firm enough to withstand cooking and can contribute to a well-rounded flavor profile.
- Fuji: Fuji apples are sweet and crisp, but they can soften more quickly during cooking. While they might not retain their shape as well as other varieties, they can still be used if you prefer a softer texture.
Nutrition
Serving: 5oz | Calories: 111kcal | Carbohydrates: 18g | Fat: 4g