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Traeger smoked burger on a bun with cheese, lettuce, tomato, and onions
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Traeger Smoked Burgers

These Traeger Smoked Burgers are juicy and flavorful with a delicious smoky twist that's sure to satisfy any meat lover's cravings. As the hamburgers cook, the smoke infuses into the meat, giving it a rich, unique flavor. Top the patties with gooey, melted cheese. These can be made with any smoker or pellet grill.
Course dinner, lunch
Cuisine American
Keyword burgers on Traeger, smoked burgers, Traeger cheeseburgers, Traeger smoked burgers
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 4 burgers
Calories 601kcal

Ingredients

Homemade Burger Rub (You can also use your favorite store-bought rub)

Burger Assembly

  • 4 slices cheese Any cheese you prefer.
  • 4 brioche buns

Instructions

  • Optional: Drizzle oil onto the grill grates to prevent sticking. I like to use a cooking brush or towels.
  • Preheat the smoker to 225 degrees.
  • Season the ground beef with Worcestershire, olive oil, and the burger seasoning. Form 4 burger patties. Be careful not to overwork the mixture. This will result in burgers that crumble.
  • Place the burgers onto the smoker.
  • Total cook time will vary based on how done you like your burgers. Use a meat thermometer to gauge:
    125 degrees for rare
    135 degrees medium rare
    145 degrees for medium
    155 degrees for medium-well
    160 degrees for well done.
    Mine took about an hour and a half.
  • Prior to removing the burgers from the grill, top each burger with a slice of cheese (if preferred). Cook until the chese is melted and bubbly. You can add buns here for toasted buns.
  • Allow the burgers to rest and cool for 10 minutes. Serve on buns.

Notes

 

Nutrition

Serving: 1burger with bun | Calories: 601kcal | Carbohydrates: 28g | Protein: 33g | Fat: 40g