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watermelon salad with feta, basil, cucumbers, avocado, strawberries, onion, and balsamic lime dressing in a white bowl
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Watermelon Salad with Feta and Balsamic Vinaigrette

This Watermelon Salad is a refreshing and satisfying dish that perfectly balances sweet and savory flavors. The juicy watermelon chunks are paired with tangy crumbles of feta cheese, avocado, cucumbers, and basil. The salad is then drizzled with a balsamic lime dressing that adds a zesty kick and a touch of acidity, bringing all the flavors together.
Course Appetizer, Side Dish
Cuisine American
Keyword watermelon cucumber salad, watermelon salad, watermelon salad with balsamic vinegar, watermelon salad with basil, watermelon salad with feta
Prep Time 20 minutes
chilling 30 minutes
Total Time 50 minutes
Servings 5 cups
Calories 118kcal
Author Brandi Crawford

Ingredients

  • 2-3 cups diced watermelon Cut into 1 to 2 inch chunks.
  • 1 cup strawberries Sliced
  • 1 cup diced cucumbers
  • 1/4 cup diced avocado
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced onions I used red onions.
  • 2-3 fresh basil leaves Chiffonade (shredded/finely cut)
  • 2 tablespoons fresh lime juice This was the juice of 1 lime for me.
  • 2 tablespoons olive oil
  • 1/2-1 tablespoon balsamic vinegar Start with 1/2 tablespoon and add more if you need it.

Instructions

  • Add all of the fruit/vegetables to a large bowl.
  • Combine the dressing in a separate bowl. Taste the dressing repeatedly and make adjustments as necessary. Drizzle the dressing over the fruit.
  • Serve immediately or chilled for 30 minutes.

Notes

Make this salad your dish. Add more/use less/omit whatever you like to suit your taste.
You can add salt and pepper to the salad if you want a more savory flavor.
I used fresh fruit in this recipe.
Olive oil is used because it will smooth out the dressing and make it easier to coat the fruit. You will taste some hints of the oil. Omit it if you wish.
Feel free to add more dressing to the salad to suit your taste and desired texture.
You can use any of your favorite fruit or vegetables in this salad.
Keep in mind some fruits, such as bananas and apples, tend to brown quickly when cut and exposed to air. Because the fruit is served with dressing, the longer you take to eat it, the more risk you have the fruit will get soggy. I like to drain excess dressing for this reason. Once you coat the fruit in dressing and refrigerate for 30 minutes, it will soak up the balsamic flavor. 

Nutrition

Serving: 1cup | Calories: 118kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g