Traeger Smoked Sweet Potatoes

smoked sweet potatoes in butter on a flat surface

Traeger Smoked Sweet Potatoes

These Smoked Sweet Potatoes are drizzled in melted butter and served with brown sugar and/or cinnamon. If you like American-style yams, you will love these. This side can be made with any smoker or pellet Traeger grill.

Course dinner, lunch

Cuisine American

Keyword how to smoke sweet potatoes, smoked sweet potatoes, sweet potatoes pellet grill, Traeger sweet potatoes

Prep Time 5

Cook Time 2 30

Total Time 2 35

Servings sweet potatoes

Calories 214kcal

Author Brandi Crawford

Equipment

Traeger Pellet Smoker

Ingredients

2 sweet potatoes Mine weighed 3/4 to 1 pound each
1 teaspoon olive oil
1 tablespoon butter
brown sugar or sweetener To taste.

Instructions

Preheat the smoker to 225 degrees.
Rub the olive oil onto both sides and poke holes all over the sweet potatoes.
Place the sweet potatoes on the smoker. Cook for 2 hours.
Adjust the temperature to 350 degrees. Cook until the sweet potatoes reach an internal temperature of 205-212 degrees and have a soft interior when poked.
Slice the sweet potatoes and open and add butter and brown sugar or sweetener.

Nutrition

Serving: 1sweet potato | Calories: 214kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g