Southwest Salad with Chipotle Ranch Dressing
This Southwest Salad is a quick healthy meal made with chicken breasts, mixed greens, corn, black beans and homemade chipotle ranch dressing. Serve it with crunchy tortilla strips or guacamole if you wish!
Servings 1 salad
Calories 525kcal
Equipment
Ingredients
- 2-3 cups fresh mixed greens
- 1/4 cup sliced avocado
- 1/4 cup cooked black beans
- 1/4 cup cooked whole kernel corn
- 1/4 cup chopped tomatoes
- 4-5 oz cooked chicken breast Sliced into strips. See notes.
Instructions
- Combine all of the ingredients in a bowl or on a plate.
- Drizzle with dressing.
Video
Notes
You can grab the Creamy Southwest Salad Dressing recipe here.
I like to use boneless, skinless chicken breasts. You can also use boneless, skinless chicken thighs, cooked rotisserie chicken, or store-bought pre-cooked chicken strips.
I like to cook 10-12 ounces of chicken breasts using 1/4 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, and salt and pepper to taste. You can air fry, pan sear, or bake the chicken.
Macros exclude dressing. Refer to the macros in the dressing blog post and the serving size amount you use for your salad.
Nutrition
Serving: 1salad | Calories: 525kcal | Carbohydrates: 35g | Protein: 57g | Fat: 11g