Slow Cooker Turkey Legs
These Slow Cooker Turkey Legs are made in the Crockpot and are perfect for fall-off the bone drumsticks. The drumsticks are tender and juicy. Serve these for Thanksgiving or any weeknight meal.
Servings 2 turkey legs
Calories 512kcal
Equipment
Ingredients
- 2 raw turkey legs Mine weighed about 1/2-3/4 of a pound each. Feel free to cook as many as you like.
- 1 tablespoon olive oil
- 1 teaspoon liquid smoke Optional for smoked flavor.
- 1/2 tablespoon Creole Seasoning
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
- 1 cup broth I used chicken.
Instructions
- Pat the turkey legs dry and rub both sides with olive oil and liquid smoke. Sprinkle the spices throughout. Rub the spices into both sides of the legs. Ensure the spices completely cover both sides of the drumsticks. Add more spices if necessary.
- Pour the broth into the bottom of the slow cooker. Place the seasoned turkey legs over the broth.
- Cook on High for 3-4 hours or on low for 6-8 hours. Ensure the turkey reaches an internal temperature of at least 165 degrees. Use a meat thermometer.
- Remove the turkey legs from the slow cooker. (Be careful! They will be tender and may fall off the bone.)
- I like crispy skin. For crispy skin, you can use either the air fryer (3-4 minutes on 400 degrees) or Broil in the oven for about 3-5 minutes.
Video
Notes
You can use turkey wings in this recipe with no adjustment to cook time. Ensure the turkey reaches an internal temperature of 165 degrees.
Season the turkey however you wish. Feel free to use your favorite rubs!
Nutrition
Serving: 1turkey leg | Calories: 512kcal | Carbohydrates: 1g | Protein: 66g | Fat: 28g