Savory Bacon Mushroom Oatmeal
savory oatmeal with bacon, mushrooms and a poached egg
- 1/3 cup rolled oats
- 1/4 cup sliced mushrooms
- 3 slices Trader Joe's Uncured Nitrate Free bacon, cooked and crumbled
- 1/3 cup non-fat plain Greek yogurt
- 1 cup kale
- pinch of salt
- pinch of red pepper flakes
Heat a skillet over medium-high heat and spray with cooking spray.
Saute the mushrooms and kale for a few minutes until the mushrooms are soft and the kale wilts.
Cook the oatmeal according to package instructions.
Poach the egg.
Add the oatmeal to a bowl. Add the Greek yogurt and salt. Stir until fully combined.
Toss the crumbled bacon, kale, and mushrooms throughout.
Top with the poached egg. Sprinkle the crushed red pepper on top.