Savory Bacon Mushroom Oatmeal
savory oatmeal with bacon, mushrooms and a poached egg
Servings 1
Calories 318kcal
Ingredients
- 1/3 cup rolled oats
- 1/4 cup sliced mushrooms
- 3 slices cooked and crumbled bacon
- 1/3 cup plain Greek yogurt
- 1 cup kale
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
Instructions
- Heat a skillet over medium-high heat and spray with cooking spray.
- Saute the mushrooms and kale for a few minutes until the mushrooms are soft and the kale wilts.
- Cook the oatmeal according to package instructions.
- Poach the egg.
- Add the oatmeal to a bowl. Add the Greek yogurt and salt. Stir until fully combined.
- Toss the crumbled bacon, kale, and mushrooms throughout.
- Top with the poached egg. Sprinkle the crushed red pepper on top.
- Serve!
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 20g | Protein: 24g | Fat: 12g