brushetta stuffed chicken on a white plate

Low-Carb Bruschetta Stuffed Grilled Chicken

Low Carb Dish: juicy, grilled chicken breasts filled with bruschetta topping
Course dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 251kcal
Author Brandi Crawford



  • Make cuts/slices into each of the chicken breasts, without cutting through the entire breast.
  • Season the chicken with chicken seasoning, 1 teaspoon of Italian seasoning, salt, and pepper.
  • Add the chicken to a grill. Turn the chicken so that it cooks on both sides until the chicken is no longer pink.
  • Remove the chicken from the grill.
  • Preheat oven to 375 degrees
  • Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized bowl.
  • Stuff the bruschetta mixture into each of the slits.
  • Sprinkle the cheese on top of each of the breasts.
  • Shake paprika over the top.
  • Spray a baking sheet with cooking spray.
  • Place the chicken on the baking sheet.
  • Bake for 5 minutes or until the cheese is melted.
  • Remove from the oven and allow to cool.
  • Cut each breast in half.
  • Serve!


Calories: 251kcal