brushetta stuffed chicken on a white plate

Low-Carb Bruschetta Stuffed Grilled Chicken

Low Carb Dish: juicy, grilled chicken breasts filled with bruschetta topping
Course dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 251 kcal
Author Stay Snatched


  • 16 oz skinless chicken breasts 2 chicken breasts
  • 3 tablespoon balsamic vinegar
  • 3 garlic cloves
  • 1 tomato diced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons basil fresh
  • 1/2 teaspoon paprika
  • McCormick’s Montreal Chicken Seasoning salt, and pepper to taste


  1. Make cuts/slices into each of the chicken breasts, without cutting through the entire breast.
  2. Season the chicken with chicken seasoning, 1 teaspoon of Italian seasoning, salt, and pepper.
  3. Add the chicken to a grill. Turn the chicken so that it cooks on both sides until the chicken is no longer pink.
  4. Remove the chicken from the grill.
  5. Preheat oven to 375 degrees
  6. Combine the olive oil, 2 tablespoons balsamic vinegar, garlic, tomatoes, 1 teaspoon Italian seasoning, and basil in a medium sized bowl.
  7. Stuff the bruschetta mixture into each of the slits.
  8. Sprinkle the cheese on top of each of the breasts.
  9. Shake paprika over the top.
  10. Spray a baking sheet with cooking spray.
  11. Place the chicken on the baking sheet.
  12. Bake for 5 minutes or until the cheese is melted.
  13. Remove from the oven and allow to cool.
  14. Cut each breast in half.
  15. Serve!