Caramelized Balsamic Bacon Brussels Sprouts with Garlic

Caramelized Balsamic Bacon Brussels Sprouts with Garlic are low-carb and low-calorie seasoned with chopped garlic with crispy, crunchy bacon.
Course dinner, Side Dish
Cuisine American
Keyword bacon balsamic brussels sprouts, bacon brussels sprouts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5
Calories 79kcal
Author Brandi Crawford


  • 3 slices uncured, nitrate-free bacon
  • 30 brussels sprouts sliced in half
  • 1 tbsp balsamic vinegar
  • 3 garlic cloves chopped
  • 1/4 onion sliced


  • Heat a skillet on medium-high heat.
  • Cook the bacon in the pan for 2-3 minutes, turn to cook both sides.
  • Add the garlic and onions. Saute until fragrant.
  • Add the brussels sprouts. Cook for 4-5 minutes, turning frequently.
  • Stir in the balsamic vinegar. Cook for 1-2 minutes.
  • Serve!


Calories: 79kcal