Air Fryer Hard Boiled Eggs
Say goodbye to boiling water and hello to perfectly cooked Air Fryer Hard Boiled Eggs using your favorite kitchen gadget. Quick, easy, and mess-free, this foolproof method is sure to become your go-to.
Servings 6 eggs
Calories 72kcal
Equipment
Ingredients
- 6 large eggs You can use whatever size eggs you want and however many you want that will fit in the air fryer basket without stacking.
Instructions
- Place the eggs on the air fryer basket.
- Air fry for 16 minutes on 260 degrees.
- Open the air fryer and remove the eggs. Place them in a bowl with ice and cold water.
- Allow the eggs to cool for 5 minutes.
- Peel and serve.
Video
Notes
- Play around with the cook time using your brand of air fryer and how you like your eggs. You may need to cook longer or shorter depending on your air fryer. If it's your first time, maybe you test out 1 egg to be sure you nail the cook time.
- I like to cook 5-6 eggs at a time. You can cook as many as you want. I have not tested stacking eggs in the air fryer so I recommend that you don't stack, unless you wish to test it out.
- Some eggs may develop small bumps or protrusions on the shells after air frying. It's normal and the eggs will still be fine.
- Soft boiled eggs typically take 9 minutes, medium eggs 11-12 minutes.
Nutrition
Serving: 1g | Calories: 72kcal | Protein: 6g | Fat: 5g