keto low carb glazed donuts on a white dessert tray

Easy, Keto Low-Carb Glazed Donuts

Easy, Keto Low-Carb Glazed Donuts are a quick, breakfast or dessert recipe that uses almond flour and sugar-free ingredients to create finger licking good doughnuts drizzled in sauce. These keto-friendly donuts are also gluten-free and grain-free. Grab a donut pan and get to baking!
Course Breakfast, Dessert, Snack
Cuisine American
Keyword easy keto desserts, healthy donuts, keto donuts, low carb donuts
Prep Time 10 minutes
Cook Time 25 minutes
cooling 15 minutes
Total Time 50 minutes
Servings 6
Calories 235kcal
Author Brandi Crawford


Wet Ingredients

  • 2 tablespoons unsalted butter (melted)
  • 2 eggs (beaten)
  • 2 oz cream cheese (softened)
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla

Dry Ingredients

Glaze Ingredients


  • cooking oil (olive or coconut)


Mixing and Assembly

  • Preheat oven to 350 degrees.
  • Spray donut pan with cooking oil. I like to use olive oil or coconut oil.
  • Combine all of the wet ingredients in a mixing bowl and stir. If you have trouble getting the cream cheese to soften up, use a hand mixer for about 20-30 seconds.
  • Combine the dry ingredients in a separate small bowl and stir. Add the dry ingredients to the wet ingredients. Stir well to combine.
  • Spoon the mixture evenly throughout the donut pan. The batter will make 6 donuts.
  • Bake the donuts for 20-25 minutes until golden brown. Mine took about 22 minutes. While the donuts bake, make the glaze.

Frosted Glaze

  • Combine the whipping cream, confectioner's sweetener, and vanilla in a small bowl. Mix until combined and glaze forms.

Cooling and Frosting

  • Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. 
  • Remove the donuts from the donut pan and place them on a cooling rack for at least 10 minutes.
  • Frost the donuts with the glaze. Make sure the donuts have completely cooled and handle the donuts with a light hand to prevent them from breaking as you frost.



These donuts are a sweet treat, so if you aren't fond of sweet desserts, start with 1/2 of the amount listed above for the frosted glaze. Test it out and decide if you want more glaze.


Serving: 1donut | Calories: 235kcal | Carbohydrates: 3g | Protein: 7g | Fat: 21g