Smoked Mac and Cheese Best Homemade Mac & Cheese

Smoked Mac and Cheese Best Homemade Mac & Cheese

staysnatched.com

This is the best Homemade Smoked Macaroni and Cheese recipe you will find. It's made with a creamy béchamel sauce interior and topped with a crunchy, browned cheese topping. 👉

INGREDIENTS

– Elbow macaroni – Butter – Flour – Milk  – Heavy whipping cream – Smoked paprika  – Shredded sharp cheddar cheese – Shredded gouda cheese – Shredded gruyère cheese *all ingredients below

1

Cook the pasta in a large pot in accordance with the instructions on the package.

2

Heat a saucepan and add butter and allow it to melt. Once melted, add flour and whisk.

3

Add milk and heavy whipping cream and stir. Sprinkle in shredded cheese and stir until the cheese is melted.

4

Sprinkle in shredded cheese and stir until the cheese is melted. Add onion powder, smoked paprika, salt, and pepper.

5

Return the pasta to the large pot. Drizzle the cheese sauce over the pasta and stir until fully combined.

6

Layer the pasta and cheese into a cast iron. Smoke for 1-2 hours until the cheese on top has melted.

Serve & enjoy  the Smoked Mac and Cheese!

recipe details here!

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