Traeger Beer Can Chicken

Ingredients

Ingredients

dry rub spices

dry rub spices

beer

beer

whole chicken

whole chicken

1

Pat chicken dry. Remove all of the contents from the inner cavity.

2

Drizzle the chicken with olive oil.

3

Season the entire chicken and rub the spices into the skin.

4

Place the beer can on a sheet pan. Place the seasoned chicken over the beer can.

5

Place the chicken in the smoker. Smoke until the chicken until it reaches an internal temperature of 165 degrees.

6

Allow the chicken to rest for a minimum of 15-20 minutes prior to slicing to allow the juices to settle.

This recipe yields flavorful meat from a homemade dry rub and the taste of your favorite beer! You'll love this tender and juicy chicken dish.