Smoked Mac and Cheese

Ingredients

Ingredients

pasta

pasta

milk

milk

heavy cream

heavy cream

butter

butter

spices

spices

flour

flour

Ingredients

Ingredients

cheddar, gouda, and Gruyére cheese

cheddar, gouda, and Gruyére cheese

1

Cook the pasta in a large pot in accordance with the instructions on the package, then drain and rinse.

2

Heat butter until melted, then add flour and whisk.

3

Add the milk and heavy whipping cream and stir, then add half of the cheese and onion powder, smoked paprika, salt, and pepper.

4

Return the pasta to the large pot. Drizzle the cheese sauce over the pasta and stir until fully combined.

5

Begin to layer the pasta into a 12 inch cast iron skillet.

6

Add a layer of cheese, then another layer of pasta, and a final layer of cheese.

7

Smoke for 1-2 hours until the cheese on top has melted.

Finish by broiling for a crispy cheesy top and a melty and creamy interior. This is a flavorful and comforting mac and cheese dish!