Crockpot  Boneless Turkey Breast

Crockpot  Boneless Turkey Breast

This recipe will show you how to make a boneless turkey breast in a Crock Pot. It's so easy! Slow cooking is the best way to get tender and juicy meat loaded with flavor. Serve this for Thanksgiving or weeknight dinners.


– Boneless turkey breast  – Garlic powder – Smoked paprika  – Poultry seasoning – Salt and pepper  – Sliced onions – Broth  – Unsalted butter *full list of ingredients below


Pat the turkey breast dry and sprinkle the spices throughout.


Pour broth into the bottom of the slow cooker. Add onions to the broth.


Place the seasoned turkey breast over the broth. Add the butter on top.


Cook on Low for 3-4 hours. Ensure the turkey reaches an internal temperature of at least 165 degrees.


Remove the turkey breast from the slow cooker. Allow the turkey to rest for 20 minutes prior to slicing.

Serve & enjoy!