Crockpot  Boneless Turkey Breast

Crockpot  Boneless Turkey Breast

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This recipe will show you how to make a boneless turkey breast in a Crock Pot. It's so easy! Slow cooking is the best way to get tender and juicy meat loaded with flavor. Serve this for Thanksgiving or weeknight dinners.

INGREDIENTS

– Boneless turkey breast  – Garlic powder – Smoked paprika  – Poultry seasoning – Salt and pepper  – Sliced onions – Broth  – Unsalted butter *full list of ingredients below

1

Pat the turkey breast dry and sprinkle the spices throughout.

2

Pour broth into the bottom of the slow cooker. Add onions to the broth.

3

Place the seasoned turkey breast over the broth. Add the butter on top.

4

Cook on Low for 3-4 hours. Ensure the turkey reaches an internal temperature of at least 165 degrees.

5

Remove the turkey breast from the slow cooker. Allow the turkey to rest for 20 minutes prior to slicing.

Serve & enjoy!

recipe details here!

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