Heat a saucepan or Dutch oven on medium-high heat and add the cranberries, apples, sweetener, orange juice, honey, and cinnamon.
Reduce the heat to low. Cook for 10-15 minutes, stirring every couple of minutes.
Simmer the sauce for at least 10-15 minutes or until your reach your desired texture.
Allow the cranberry sauce to cool to room temperature. Refrigerate (covered) until chilled, around 2 hours.