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2
Saute the onions along with the olive oil. When translucent and fragrant, add in the garlic and cook for about 2 minutes.
3
Add in the cut squash, green apples, broth, coconut milk, cinnamon, curry, honey, salt, and pepper.
4
Pressure cook for 15 minutes on Manual, then use an immersion blender to blend until creamy.
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