Bread Bowl Soup Recipe

Ingredients

Ingredients

celery, carrots, onions

celery, carrots, onions

bacon

bacon

spices

spices

Ingredients

Ingredients

potatoes

potatoes

broth

broth

Ingredients

Ingredients

sour cream

sour cream

half and half

half and half

1

Cut a circle in the top of your bread, about 2 inches deep. Save the cut out for dipping.

2

Add the potatoes, celery, carrots, onions, garlic, bacon, broth, ranch seasoning, salt, and pepper to taste to the slow cooker. Stir.

3

Cook on high for 3-4 hours or on low for 6-7 hours. Add the sour cream and half and half.

4

Stir until the soup thickens, then pour into the bread bowls.

It's so easy to make homemade bread bowls with comforting and hearty bacon potato soup, right in your own kitchen!